Treat your taste buds to a generous and flavoursome cuisine and your eyes to a panoramic lake view…
A culinary immersion into pure Basque traditions sprinkled with a breeze of creativity. Our panoramic restaurant and its intimate atmosphere will be a place of conviviality and encounters for our Maison. The heavenly menu will take you on a flavoursome culinary journey between local land and neighbouring seas…
Our Chef Hugo de la Barrière defends a committed locavore policy, highlighting local products and regional know-how, which she considers to be an asset that we must protect and perpetuate. These culinary values are brought into the spotlight across the various dining areas of Brindos, Lac & Chateau*****. The Restaurant, with its 180° view of the lake and its friendly atmosphere, offers a culinary immersion in the purest of Basque traditions, sprinkled with a breath of creativity.
Our Pastry Chef sets the sweet tone with an original dessert menu (and trolley!), made up of revisited classics: chocolate and citrus cake, Basque beret cake, Basque cakes, seasonal fruit tart, millefeuilles, Paris Bayonne… All to be cut and shared. The must-taste dessert: the rum baba served with several garnishes and the alcohol of your choice.
Open every day
12pm – 2pm
7pm – 9:30pm
Weekly Menu €38
(changes each week)
Monday to Friday lunchtime in 3 courses